Steak Quesadilla — $7
Filet tips, mushroom, bleu cheese with balsamic drizzle.
Seafood Dip — $7
Chef’s seafood medley, onion, garlic and cheese blended together.
Chicken Satay — $6
Seasoned grilled chicken. Served with a peanut dipping sauce.
Sicilian Crab Cake — $7 (AW)
Crab with olives, capers, mozzarella, and portobello. Topped with remoulade.
Trio Salad — $16
Chicken salad, Lás tuna salad, and Sicilian crab cake served over mixed greens with our homemade creamy balsamic dressing.
Mediterranean Grilled Chicken — $13
Grilled chicken, grilled onions, artichokes, olives, tomatoes, roasted red peppers and mixed greens with creamy balsamic dressing.
Bistro Bacon Melt — $10
Bacon pressed with fresh spinach, tomato, swiss, and mozzarella cheese on grilled panini drizzled in Italian dressing.
Bistro Chicken Quesadilla — $10
Grilled chicken with tomato, cheddar, and mozzarella cheese.
Tuscany Burger — $10
Ground beef, parmesan, herbs and spices. Topped with mozzarella cheese, tomato, fresh basil, and balsamic reduction. Served on a ciabatta roll.
French Dip — $10
Roast beef, sautéed onions, and mozzarella. Served on panini with a side of au jus.
**All entrees served with Chef’s vegetable and a choice of side.
**All entrees also served with a choice of soup or salad.
Honey Citrus Grilled Chicken — $16
Grilled chicken breast finished with a homemade citrus glaze.
Curry Glazed Catch of the Day — $18
Pan seared and finished with a homemade curry glaze.
Scallop Scampi with Penne Pasta — $18
Seared scallops with roasted red peppers, garlic, white wine, and butter.
Sicilian Crab Cakes — $20 (AW)
Two crab cakes served over sliced portobello and mixed greens. Topped with remoulade.
Grilled 6oz Flank Steak — $16
Seasoned and grilled to perfection. Topped with caramelized onions and Demi-Glace.
Creamy Parmesan Risotto ♦ Pineapple Cole Slaw ♦ Sautéed Spinach ♦ Potato Chips
Potato Salad ♦ Chef’s Vegetable ♦ Penne Alfredo ♦ Seasonal Fruit
Paradise — $8.50
Oak & Palm Coconut Run, Champagne with Pineapple Juice.
Spiked Black Currant Tea — $7
Old St. Pete’s Whiskey, Local Honey, and Black Current Tea.
Florida Mule — $7
Old St. Pete’s Vodka, Ginger Beer, and Fresh Lime.
Ivory Hazelnut — $6.50
White Chocolate Godiva, Oro Hazelnut, and Coffee. Served Hot or Cold.
Orange Blossom — $7
St. Augustine Gin, Florida Reserve Orange Liqueur, Fresh Lime, and Orange Juice. Served in a Martini Glass.
AW – Award Winning Recipe