Appetizers:

Steak Quesadilla — $7

Filet tips, mushroom, bleu cheese with balsamic drizzle.

Seafood Dip — $7

Chef’s seafood medley, onion, garlic and cheese blended together.

Chicken Satay — $6

Seasoned grilled chicken. Served with a peanut dipping sauce.

Sicilian Crab Cake — $7 (AW)

Crab with olives, capers, mozzarella, and portobello. Topped with remoulade.


Salads:

Trio Salad — $16

Chicken salad, Lás tuna salad, and Sicilian crab cake served over mixed greens with our homemade creamy balsamic dressing.

Mediterranean Grilled Chicken — $13

Grilled chicken, grilled onions, artichokes, olives, tomatoes, roasted red peppers and mixed greens with creamy balsamic dressing.


Hand-Helds:

Bistro Bacon Melt — $10

Bacon pressed with fresh spinach, tomato, swiss, and mozzarella cheese on grilled panini drizzled in Italian dressing.

Bistro Chicken Quesadilla — $10

Grilled chicken with tomato, cheddar, and mozzarella cheese.

Tuscany Burger — $10

Ground beef, parmesan, herbs and spices.  Topped with mozzarella cheese, tomato, fresh basil, and balsamic reduction.  Served on a ciabatta roll.

French Dip — $10

Roast beef, sautéed onions, and mozzarella.  Served on panini with a side of au jus.


Entrees:

**All entrees served with Chef’s vegetable and a choice of side.

**All entrees also served with a choice of soup or salad.

Honey Citrus Grilled Chicken — $16

Grilled chicken breast finished with a homemade citrus glaze.

Curry Glazed Catch of the Day — $18

Pan seared and finished with a homemade curry glaze.

Scallop Scampi with Penne Pasta — $18

Seared scallops with roasted red peppers, garlic, white wine, and butter.

Sicilian Crab Cakes — $20 (AW)

Two crab cakes served over sliced portobello and mixed greens. Topped with remoulade.

Grilled 6oz Flank Steak — $16

Seasoned and grilled to perfection. Topped with caramelized onions and Demi-Glace.


Sides:

         Creamy Parmesan Risotto  ♦  Pineapple Cole Slaw  ♦  Sautéed Spinach  ♦  Potato Chips

Potato Salad  ♦  Chef’s Vegetable  ♦  Penne Alfredo  ♦  Seasonal Fruit


Crafted Cocktails:

Paradise — $8.50

Oak & Palm Coconut Run, Champagne with Pineapple Juice.

Spiked Black Currant Tea — $7

Old St. Pete’s Whiskey, Local Honey, and Black Current Tea.

Florida Mule — $7

Old St. Pete’s Vodka, Ginger Beer, and Fresh Lime.

Ivory Hazelnut — $6.50

White Chocolate Godiva, Oro Hazelnut, and Coffee. Served Hot or Cold.

Orange Blossom — $7

St. Augustine Gin, Florida Reserve Orange Liqueur, Fresh Lime, and Orange Juice. Served in a Martini Glass. 


AW – Award Winning Recipe