Come learn about the history of Rum and the process of how it is made with our special guest, Jeremy Craig, owner of Copper Bottom Craft Distillery. While we get our Rum on, participants will learn how to make three Rum cocktails. These cocktails will also pair with the appetizer, dinner, and dessert that La's Bistro's owner, Carlos, will demonstrate and teach you how to cook. You will leave the event with recipe cards for all three cocktails and the food items prepared. These are not sampler plates, you will be receiving a full dinner. All for only $35! Make your reservations today because this will fill up fast!!
Friday, January 13th or Saturday, January 14th @ 6pm - 8pm
Call to make a reservation today at (386) 676-5181 ***Sorry, we are all sold out! Keep checking back for more excited events!